Naturally, first of the first, wash your hands carefully and prepare flour, spices, and most important of fillings. Next, mixing the flour will begin for a few minutes. When this process is ending, we should roll the dough into a sheet of skin. And the skin more thin, the dumplings more nice. The last step of making dumplings is that putting the fillings into the dumping skin what we roll just now. And simultaneously, burn a pot of water. Just wait 10 minutes, when the water will boil, putting the dumplings into boiling water with clockwise stirring. Waiting for the dumplings floating on the water, you can scoop up them and into the plate.
If there is vinegar or chili sauce when we eat dumplings, we would feel tasty. And it will be a sense of accomplishment for eating dumplings what we make them by ourselves.
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